Matzo Ball Soup

Name: Matzo Ball Soup
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 12 servings.
Cuisine: Asian Recipes, Asian Soups, Comfort Food Recipes, Comfort Food Soup Recipes, Indian Recipes, Italian Recipes, Italian Soups
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds); 1 can (14-1/2 ounces) chicken broth; 1-3/4 teaspoons kosher salt, divided; 1 pound carrots, coarsely chopped; 6 celery ribs, coarsely chopped; 1/2 cup coarsely chopped sweet onion; 2 garlic cloves, minced; 1/4 teaspoon white pepper; 1/4 cup minced fresh parsley; MATZO BALLS:; 2 eggs; 2 tablespoons canola oil; 1 package (5 ounces) matzo ball mix; 1/4 cup finely chopped onion

This traditional matzo ball soup is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market, Tennessee

Ingredients

1 broiler/fryer chicken (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1-3/4 teaspoons kosher salt, divided
1 pound carrots, coarsely chopped
6 celery ribs, coarsely chopped
1/2 cup coarsely chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon white pepper
1/4 cup minced fresh parsley
MATZO BALLS:
2 eggs
2 tablespoons canola oil
1 package (5 ounces) matzo ball mix
1/4 cup finely chopped onion

Directions

Nutrition Facts

1-1/2 cup: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.