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Flavorful Matzo Ball Soup
Total Time
Prep: 25 min. + chilling Cook: 2 hours
Makes
8 servings (2 quarts)
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. —Taste of Home Test Kitchen
Reviews
Wonderful soup; almost as if my grandmother made it. Thanks for a terrific recipe.
just made this soup tonight and it came out like weak tea i had to put 2 cans of store bought chicken broth in to save it. I dont know what test kitchen you had it in, but it had no flavor, very unhappy with this soup.I will keep cooking AJJS