Italian Meatball ‘n’ Bean Soup

Ingredients

• 1 large egg
• 3 tablespoons 2% milk
• 1/3 cup seasoned bread crumbs
• 1 pound bulk Italian sausage
• 1/2 pound ground turkey
• 2 cans (14-1/2 ounces each) diced tomatoes
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (8 ounces) tomato sauce
• 1 cup water
• 2 green onions, thinly sliced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried minced garlic
• 1/2 teaspoon crushed red pepper flakes
• Additional thinly sliced green onions, optional