Savory Roasted Carrots with Mushrooms

Name: Savory Roasted Carrots with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound fresh baby carrots; 1 medium onion, cut into small wedges; 1/2 pound small fresh mushrooms; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Ingredients

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

Originally published as Baked Carrots and Mushrooms in Taste of Home Christmas Annual 2014

Reviews

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Wendy

Nov 16, 2017

Could not eat it. These flavors just do not compliment each other. WAY too much Worcestershire sauce and it made the house smoggy!
delowenstein

Feb 1, 2017

This dish is wonderful-so savory! I made this dish last week! I just used baby Portabello mushrooms-8-oz. and cut them in half. Thank you for this recipe, Pam Corder!
BilliePock

Jan 22, 2017

Very tasty. I served this with BBQ steak and baked potatoes.
NHogue738

Jan 5, 2017

Unique combination but very good! Paired this with Pan Roasted Chicken and Vegetables and dinner was a hit. Will definitely make again.