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Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    4 servings


  • 1 pound fresh baby carrots
  • 1 medium onion, cut into small wedges
  • 1/2 pound small fresh mushrooms
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

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Average Rating:
  • Nadine
    Oct 2, 2020

    I added a little soya sauce to the mix, waiting to see how it turns out!

  • Wendy
    Nov 16, 2017

    Could not eat it. These flavors just do not compliment each other. WAY too much Worcestershire sauce and it made the house smoggy!

  • delowenstein
    Feb 1, 2017

    This dish is wonderful-so savory! I made this dish last week! I just used baby Portabello mushrooms-8-oz. and cut them in half. Thank you for this recipe, Pam Corder!

  • BilliePock
    Jan 22, 2017

    Very tasty. I served this with BBQ steak and baked potatoes.

  • NHogue738
    Jan 5, 2017

    Unique combination but very good! Paired this with Pan Roasted Chicken and Vegetables and dinner was a hit. Will definitely make again.