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Savory Roasted Carrots with Mushrooms

Name: Savory Roasted Carrots with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound fresh baby carrots; 1 medium onion, cut into small wedges; 1/2 pound small fresh mushrooms; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Savory Roasted Carrots with Mushrooms Recipe photo by Taste of Home

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Ingredients

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

Savory Roasted Carrots with Mushrooms

Total Time

Makes

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