Roasted Carrot Fries
Total TimePrep/Total Time: 20 min.
- 1 pound fresh carrots, cut into 1/2-inch sticks
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender.
Nutrition Facts1/2 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.
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Sep 6, 2013
These are so so good and even better sprinkled with brown sugar. Nom.Coupon for organic carrots:http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html
May 5, 2013
A fun way to eat carrots!~ Theresa
Jan 24, 2012
These were good, but they kind of messed with my brain because they look like sweet potato fries, but taste like carrots. They were good dipped in ranch.
Jan 18, 2012
I also sprinkled a little cinnamon and sugar on, as I pulled them piping hot out of the oven. The family LOVED it! Great way to get the little ones to eat their carrots!