Roasted Potatoes, Carrots & Leeks
Total TimePrep: 20 min. Bake: 45 min.
Makes12 servings (3/4 cup each)
I cut this recipe in half and omitted the leeks (just didn't have them). Because I omitted the leeks, I cut back just slightly on the salt and oil. I had larger potatoes so I cut them into chunks. I also added a bit of thyme (just personal preference). This recipe is delicious, but does well with tweaks. I did find that the timing was a tad off. I put it in for 20 minutes, meaning to turn them and put them in for additional time, but they were just about done already! I had lined my pan with aluminum foil for easier clean up, but should have used some non-stick cooking spray (the veggies stuck). Easy recipe that I'll definitely use again with more tweaks!