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Home Recipes Ingredients Vegetables Potatoes

Onion-Roasted Potatoes

Name: Onion-Roasted Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 pounds red potatoes, sliced 1/2 inch thick; 1/3 cup canola oil; 1 envelope onion soup mix

16 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 50 min.

Makes

8 servings

Updated: Oct. 01, 2022

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Onion-Roasted Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

Directions

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Onion-Roasted Potatoes

Ingredients

Directions

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