Total TimePrep: 5 min. Bake: 50 min.
- 2 pounds red potatoes, sliced 1/2 inch thick
- 1/3 cup canola oil
- 1 envelope onion soup mix
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts1 each: 171 calories, 9g fat (1g saturated fat), 0 cholesterol, 316mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 2g protein.
May 31, 2017
Made this dish tonight to go along with a meatloaf. Very tasty! Important to stir the mixture so the potatoes brown evenly......and I might remove the foil cover a bit earlier so the potatoes crisp up a bit more. So easy to put together and definitely a recipe to keep!
May 30, 2017
I can understand how some might think this is bland. The flavor with the first couple of bites was definitely subtle, but I felt you got more of the flavor the more of it you ate. We brought grated Parm to the table in case we needed it but neither of us used it. My husband puts salt on almost everything and he LOVED this, as-is. I too cut the recipe in half, and put it in a glass 8x8 dish. I stirred it every 10 minutes, putting it in for a total of 30 minutes covered, 10 minutes uncovered. It was perfect!
Sep 25, 2014
Simple and delicious!
Jun 14, 2014
I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!
Jan 8, 2014
Quick, easy, and delicious!
Dec 1, 2011
We love these potatoes! :) Easy and so tasty!
Jul 11, 2011
Used Olive Oil instead of Canola.
Mar 24, 2011
So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time. My family enjoyed this and will be making again.
Mar 7, 2011
Yummy. I only used 1/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!
Nov 24, 2010
Very easy to make. Next time though I'll use olive oil instead of canola oil. I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm.
Follow along as we show you how to make these fantastic recipes from our archive.