How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen
Ranch Scalloped Potatoes Recipe photo by Taste of Home
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided
Directions
Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
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Average Rating:
Bek
Mar 14, 2020
I gave it three stars because the cheese sauce was easy and tasty. I also gave it 3 stars because it is still in the oven after 90 minutes and the potatoes are not cooked enough to eat. Was I supposed to cook them first? I made sure I followed the recipe and used red potatoes. I hope it finally gets done so it doesnt go to waste.
Reviews
I gave it three stars because the cheese sauce was easy and tasty. I also gave it 3 stars because it is still in the oven after 90 minutes and the potatoes are not cooked enough to eat. Was I supposed to cook them first? I made sure I followed the recipe and used red potatoes. I hope it finally gets done so it doesnt go to waste.
I made this last week