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Roasted Dill Potatoes

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4 servings


  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper


  • Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts
1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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  • ebramkamp
    Oct 12, 2016

    We love roasting vegetable. It's so easy and the roasting process really enhances the flavor of the vegetables. This is such a good example of this. Tasty, easy and so much better then fried potatoes. This recipe is also great for grilling potatoes too.

  • abreendre
    Feb 5, 2014

    I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp.

  • olgamold
    May 12, 2011

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  • serendipity1212
    Aug 26, 2007

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  • angiecorb
    Mar 20, 2007

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  • chtaylor
    Feb 19, 2007

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  • luv2cookinfl
    Aug 6, 2006

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