Roasted Dill Potatoes
Total TimePrep: 15 min. Bake: 30 min.
- 2 pounds small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
Oct 12, 2016
We love roasting vegetable. It's so easy and the roasting process really enhances the flavor of the vegetables. This is such a good example of this. Tasty, easy and so much better then fried potatoes. This recipe is also great for grilling potatoes too.
Feb 5, 2014
I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp.