Roasted Dill Potatoes
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 4 servings.
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Ingredients
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2 pounds small red potatoes, thinly sliced
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1 tablespoon olive oil
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2 garlic cloves, minced
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2 tablespoons snipped fresh dill
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1-1/4 teaspoons salt
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1/4 teaspoon pepper
Directions
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1.
Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts
1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
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