- 2 pounds small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.
Reviews forRoasted Dill Potatoes
"I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp."