These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania
Dill Potato Wedges
Dill Potato Wedges
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 tablespoon olive oil
- 1 package (20 ounces) refrigerated red potato wedges
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Directions
- In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
Nutrition Facts
3/4 cup: 129 calories, 4g fat (1g saturated fat), 2mg cholesterol, 771mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 4g protein.
