Warm Dill Potato Salad
Total TimePrep/Total Time: 30 min.
Had to come back and say, that the chilled leftovers were even better than the fresh warm salad. YUM!
We really liked this recipe. Having it warm really made a difference! I added more salt and some chopped dill pickles. BUT - I don't think I would always make warm potato salad!
I've been making this potato salad for years and my recipe came from Better Homes and Gardens "Casserole Cook Book" published in 1968. I use 4 cups of the cubed potatoes and serve it with b-sauced ribs - all year long!