Lettuce Salad with Warm Dressing

Ingredients

• 1 large bunch green leaf lettuce, torn (about 12 cups)
• 1 large bunch red leaf lettuce, torn (about 12 cups)
• 1/2 pound fresh mushrooms, sliced
• 3 green onions, sliced
• 4 bacon strips, cooked and crumbled, optional
• DRESSING:
• 1/2 cup cider or red wine vinegar
• 1/2 cup olive oil
• 1/4 cup water
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper

Text Ingredients