HomeDishes & BeveragesSaladsFruit Salads
Roasted Beet Salad with Orange Vinaigrette
Total Time
Prep: 25 min. Bake: 50 min. + cooling
Makes
12 servings
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
Reviews
I absolutely loved the flavor of the dressing and the salad. I didn't have walnuts, so I used pecans. I also substituted feta for the goat cheese. I like the extra saltiness of the cheese with these ingredients. I'll be making this salad again!
Delish! Made a smaller batch because it was just hubby and me but would definitely make a larger amount to serve to company.