Basil Butter
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. —Emily Chaney, Penobscot, Maine
Ingredients
- 1-1/2 cups loosely packed fresh basil leaves
- 1 cup butter, softened
- 1 teaspoon seasoned pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
Reviews
found this to be tasteless - just plain marg. with s&P is better