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Slow-Cooker Pasta e Fagioli

Name: Slow-Cooker Pasta e Fagioli
Prep time: 30 min
Cook time: 7 h 30 min
Total time: 8 h
Yield: 8 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 carton (32 ounces) chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 medium carrots, chopped; 1-1/2 cups finely chopped cabbage; 1 celery rib, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup ditalini or other small pasta; Grated Parmesan cheese, optional

39 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 7-1/2 hours

Makes

8 servings (2-1/2 quarts)

Updated: Jun. 30, 2023

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Slow-Cooker Pasta e Fagioli Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Directions

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.
Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours.
Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts

1-1/4 cups: 258 calories, 8g fat (3g saturated fat), 38mg cholesterol, 885mg sodium, 31g carbohydrate (7g sugars, 6g fiber), 17g protein.

Slow-Cooker Pasta e Fagioli

Ingredients

Directions

Nutrition Facts

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