Speedy Cream of Wild Rice Soup

Total Time

Prep/Total Time: 20 min.


2 servings

Updated: Oct. 13, 2023
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota
Speedy Cream of Wild Rice Soup Recipe photo by Taste of Home


  • 1/2 cup water
  • 4-1/2 teaspoons dried minced onion
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cooked wild rice
  • 1/2 cup half-and-half cream
  • 2 bacon strips, cooked and crumbled


  1. In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, wild rice and half-and-half cream; heat through (do not boil). Garnish each serving with bacon.

Nutrition Facts

1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein.