Ingredients
- 8 whole peppercorns
- 1/2 teaspoon whole allspice
- 2 cardamom pods
- 1 cinnamon stick (3 inches)
- 4 whole cloves
- 8 individual tea bags
- 1 tablespoon honey
- 4 cups boiling water
- 2 cups 2% milk
- 1 tablespoon vanilla extract
- 1/2 cup heavy whipping cream
- 1-1/2 teaspoons confectioners' sugar
- Ground allspice
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Reviews
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Feb 6, 2015
Really liked it. I am so happy for the Internet that we can look up these recipes like this one.
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Feb 19, 2012
EXCELLENT HOT BEVERAGE. MY FRIEND FROM INDIA SAYS, IT'S PERFECT...MUST USE THE PEPPERCORNS FOR AUTHENTICITY.
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Feb 19, 2012
Loved it! I only had ground cardamom on hand so I substituted with 1/4 t. instead of 2 pods.
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Feb 18, 2012
Where can I purchase cardamom pods?
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Feb 18, 2012
I had never heard of using peppercorns in Chai before. Maybe that was what I always missed when making mine....anyway, its delicous. Please give it a try. You won't be sorry!!
My Review