Vanilla Chai Tea

Directions

1. Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes.
2. In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla.
3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.