Hot Cocoa for a Crowd
Total TimePrep: 10 min. Cook: 3 hours
Makes12 servings (1 cup each)
This did not turn out well for me. I needed it ready by 6:30 in the morning so I started it at 11 p.m the night before. Turned it on low and let it cook for 6 1/2 hours. Could be that I let it cook too long, but it was lumpy and did not all melt. I did whisk in the water the night before until I thought it was all smooth. I tried to strain it, but then it just did not have a good flavor. I made 1 1/2 recipes and divided it between (2) 4 quart slow cookers. I would be willing to give it another try following the recipe exactly as written.