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Homemade Hot Cocoa

Name: Homemade Hot Cocoa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 1/2 cup sugar; 1/4 cup baking cocoa; Dash salt; 1/3 cup hot water; 4 cups milk; 3/4 teaspoon vanilla extract; Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Text Ingredients

Directions

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

For Swiss Mocha Cocoa: Add 2 to 2-1/2 teaspoons instant coffee with vanilla. For Canadian Cocoa: Add 1/2 teaspoon imitation maple flavoring with vanilla. For Slim-Trim Cocoa: Omit sugar. Combine cocoa, salt and water. Substitute fat-free milk. Proceed as above. Stir in vanilla with artificial sweetener equivalent to 1/2 cup sugar.

Here are more hot drink ideas that will make you warm & cozy.

Nutrition Facts

1 cup: 211 calories, 7g fat (4g saturated fat), 27mg cholesterol, 125mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 7g protein.

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