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Moroccan Vegetable Stew
Prep: 20 min. Cook: 30 min.
8 servings (3 quarts)
Updated: Nov. 23, 2022
This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish with a dollop of yogurt or sour cream to cool it down. —Sonya Labbe, West Hollywood, California
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