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Moroccan Pot Roast
Prep: 25 min. Cook: 7 hours
8 servings
Updated: Jan. 31, 2023
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
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