Easy Moroccan Chickpea Stew
Total TimePrep/Total Time: 30 min.
I loved this recipe! So easy to prepare, fast, healthy and delicious. I added some hot pepper to it. Will be making it again. Could be one of my most favorite vegetarian recipes ever. Thank you!
is there a chance i could use zuccini?
Feels really healthy! I had frozen green zucchini slices that I added. Very tasty, but will add some hot sauce next time.
For those who need to watch their sodium intake, switching to "no salt added" on the tomatoes and the garbonzo beans will drop the sodium to 140 per serving.
My husband and I like this recipe as written. We served it over farro and like using the cilantro for color and taste. I tried it once doubling the cumin but prefer it as written. My husband adds hot sauce to his portion. We will probably add more butternut squash next time.