Pressure-Cooker Lentil Stew
This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. —Michelle Collins, Suffolk Virginia
Pressure-Cooker Manchester Stew
While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...
Easy Moroccan Chickpea Stew
When I'm invited to a potluck, I easily double or triple this healthy Moroccan chickpea stew to treat the crowd...
Slow-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...
Tomato & Garlic Butter Bean Dinner
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...
African Peanut Sweet Potato Stew
Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Coconut-Ginger Chickpeas & Tomatoes
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...
Vegetarian Polka Dot Stew
“Here’s a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and...
Potato-Lentil Stew
Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...
Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...
Homemade Lentil Barley Stew
Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Spice Trade Beans & Bulgur
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...
Vegan Jambalaya
This flavorful vegan jambalaya uses convenient canned beans instead of meat—and never lets you leave hungry. —Crystal Jo Bruns, Iliff,...
Moroccan Vegetable Stew
This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...
