Ingredients
- 5 medium onions, chopped
- 3 garlic cloves, minced
- 6 tablespoons olive oil, divided
- 1 small eggplant, peeled and cubed
- 3 medium zucchini, chopped
- 2 medium yellow summer squash, chopped
- 3 medium green peppers, chopped
- 2 medium sweet red peppers, chopped
- 2 medium sweet yellow peppers, chopped
- 3/4 cup vegetable stock
- 1 bay leaf
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium tomatoes
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