Home Recipes Ingredients Vegetables Eggplants
Slow-Cooked Ratatouille
Prep: 25 min. + standing Cook: 5 hours
10 servings
Updated: Aug. 28, 2023
I get my son to eat eggplant by cooking this classic French veggie dish low and slow. A side of rice and some garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana
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