Home Recipes Ingredients Vegetables Eggplants
Slow-Cooked Ratatouille
Total Time
Prep: 25 min. + standing Cook: 5 hours
Makes
10 servings
I get my son to eat eggplant by cooking it low and slow in this classic French veggie dish. A side of rice and garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana