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Summer Bounty Ratatouille
Prep: 20 min. + standing Cook: 1 hour
12 servings
Updated: Feb. 01, 2023
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
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