Vegetarian Pasta Sauce
Total TimePrep: 35 min. Cook: 2 hours
Makes14 servings (3-1/2 quarts)
Even my meat-loving husband loves this vegetarian dish and requests it often. And not having to buy meat for this saves a little on my grocery bill, always a good thing. To better suit our taste, I omit the eggplant and ripe olives and only use the canned tomatoes instead of the fresh. Prepping the vegetables the night before, this works great made in my slow cooker. Add everything to the cooker the next morning, give it a good stir and go! Then all you have to do is cook some pasta and dinner is ready at the end of a busy day.
With fresh veggies in season this is really fun to make and very tasty - very good and makes a lot too
Great way to get your servings of Vegetables! Great flavor.