Contest-Winning Sweet Potato Fries
Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double as a party appetizer! —Kelly McWherter, Houston, Texas
Ingredients
- 2 tablespoons beaten egg
- 1 tablespoon water
- 1/3 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 large sweet potato (14 ounces), peeled
- 2 teaspoons olive oil
- MANGO CHUTNEY MAYONNAISE:
- 1/4 cup mayonnaise
- 2 tablespoons mango chutney
- 1/4 teaspoon curry powder
- Dash salt
- 2 teaspoons minced fresh parsley, optional
Reviews
I didn't care for the bread coating on these. I'll stick with standard sweet potato fries.
Ohhh my husband and son loved these! Awesome sauce too!
These are delicious! I found that they baked faster than the recipe suggested. I turned them every 5 minutes and they came out perfectly. I'll make them again.
These came out perfect. I shortened the cooking time by about 5 min because they were done.
Very Good - a little different than restaurant style Sweet-Potato fries.
This is the sweet potato fries recipe I have been searching for!!! I had almost given up on a good homemade sweet potato fry, all the recipes I had made for them always turned out soggy :( These were delicious and perfect amount of crispy on the outside!!! YUMMMMMM
I use Panko crumbs and love this recipe for the potatoes - delish!!
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Easy to make and the Parmesan cheese really adds to the flavor. I cook mine for about 5 minutes less than the recommended time and they're fantastic.