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Home Recipes Dishes & Beverages Pasta Dishes

Ratatouille Pasta

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups diced peeled eggplant; 2 cups sliced zucchini; 1/2 teaspoon salt; 1-1/3 cups uncooked spiral pasta; 1 cup sliced onion; 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; Dash pepper; 1 cup shredded part-skim mozzarella cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + standing Cook: 15 min.

Makes

3 servings

Updated: Feb. 08, 2022

"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."

Ratatouille Pasta Recipe photo by Taste of Home

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Ingredients

2 cups diced peeled eggplant
2 cups sliced zucchini
1/2 teaspoon salt
1-1/3 cups uncooked spiral pasta
1 cup sliced onion
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Directions

Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well.
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally.
Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.

Nutrition Facts

0.666 cup: 344 calories, 12g fat (5g saturated fat), 22mg cholesterol, 835mg sodium, 45g carbohydrate (12g sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 vegetable, 2 starch, 1 lean meat, 1 fat.

Ratatouille Pasta

Ingredients

Directions

Nutrition Facts

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