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Sausage Ratatouille

Total Time

Prep: 20 min. Cook: 25 min.

Makes

10 servings

You’ll feel like Ratatouille’s great chef Remy when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington
Sausage Ratatouille Recipe photo by Taste of Home

Ingredients

  • 2 pounds sweet Italian sausage links
  • 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 2 medium green peppers, julienned
  • 1 large onion, chopped
  • 5 shallots, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 medium zucchini, quartered and sliced
  • 5 plum tomatoes, chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground allspice
  • 1/4 cup minced fresh parsley
  • 1/3 cup grated Parmesan cheese
  • Hot cooked rice

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and cut into 1/2-inch slices.
  2. In the same skillet, in batches cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender.
  3. Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice.

Nutrition Facts

1-1/4 cups: 337 calories, 26g fat (8g saturated fat), 57mg cholesterol, 752mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 14g protein.

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Reviews

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Average Rating:
  • Judie
    Feb 1, 2021

    Following the February Menu posted on this site, I did not have fresh mushrooms for today's Lemon Chicken so jumped ahead to this to use zucchini and green beans on hand. I make 1/4 recipes since there are only two to feed. Delightful! Packed with flavor and went together in just a few minutes. This is likely to become a favorite. I used 2 Johnsonville Hot Italian links.

  • Maggie
    Jan 31, 2021

    Made this last night and everyone liked it! Absolutely plan to make this again!

  • Charli
    Jan 19, 2021

    I cut out the red pepper flakes to take the heat out of it and I loved it!!! I meal prep, so this made several dishes for me to take for lunch or dinner. Definitely glad I stumbled upon this receipt.

  • shelleyjCA2AZ
    Jun 26, 2019

    very tasty.....husband prepared this tonight...I had him use less sausage and upped the veggies a bit, but he only made half a recipe really...very good..thanks

  • smagal
    Aug 20, 2013

    I just used this as a general guideline and changed it to what I had in the garden. It was really good!

  • cmtmal
    Jul 7, 2013

    I love that its a fast recipe, looks pretty with all the colors of vegetables and taste good.

  • norgiegirl
    Feb 20, 2013

    No comment left

  • davenportzine
    Aug 8, 2012

    Very tasty! I used hot Italian sausage instead, and cut out the red pepper flakes. This is an excellent dish for utilizing stuff grown in your garden!