Broccoli Potato Supreme

Name: Broccoli Potato Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 3 cups hot mashed potatoes; 3 ounces cream cheese, softened; 1/4 cup whole milk; 1 large egg; 2 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (2.8 ounces) French-fried onions, divided; 4-1/2 cups fresh broccoli florets; 1 cup shredded cheddar cheese

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey

Ingredients

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Directions

In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts

3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein.

Originally published as Broccoli Potato Supreme in Holiday & Celebrations Cookbook 2004

Reviews

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Average Rating:

sddeck

Dec 18, 2014

My whole household loved this dish. It was easy and delicious. I would take this to potluck and serve at family gatherings. It is a wonderful way to dress up broccoli.
Rockamama

Dec 3, 2012

The broccoli gave it a strong taste and smell.