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Broccoli Turkey Supreme

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. —Marcene Christopherson Miller, South Dakota
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    8 servings

Ingredients

  • 4 cups cubed cooked turkey breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 cups frozen broccoli florets, thawed and drained
  • 1 package (6.9 ounces) chicken-flavored rice mix
  • 1-1/3 cups milk
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 3/4 cup mayonnaise
  • 1/2 cup chopped onion

Directions

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.
Nutrition Facts
1 cup: 0g sugar total.

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Reviews

Click stars to rate
Average Rating:
  • SammyPrissy
    Jan 15, 2012

    This recipe is simply delicious and so easy to make. It's a winner!

  • donna914
    Jan 6, 2010

    My family found this dish to be very tasty. There are a few recommendations I would make, however. As another reviewer mentioned, the rice does not necessarily cook all the way through depending on what type/brand you use. Next time I will cook the rice prior to assembling in the baking dish. Additionally, the frozen broccoli came out with a rubbery texture which nobody cared for. Perhaps I will use fresh and cook prior to baking as well. Overall great flavor. The water chestnuts add a nice element to the casserole. Will make again...

  • suekg
    Jan 3, 2010

    this was great but next time I sill cook the rice mix first. It took forever in the oven and the rice was still not soft

  • r_beyer
    Dec 6, 2009

    I made this last night and my husband really liked it.

  • missaubs
    Sep 28, 2009

    Made this recipe with wild turkey breast - it was wonderful! Now one of our favorite dishes. Will make often.

  • cooking71
    Jan 12, 2009

    Family loved the recipe. I used Garden flavored rice as that is what I had and it worked just fine.

  • tranglord
    Dec 2, 2008

    Just made this recipe tonight with leftover turkey from Thanksgiving. It came out great! Even my picky 3 year old daughter ate it. I substituted wild rice instead of the rice called for in the recipe and it was really good.

  • cntbailey
    Oct 14, 2008

    Love this recipe and have made it a lot of times. I don't add the water chestnuts..which I do love but husband does not. It just takes longer to cook then the above time. Also use reg or light mayo..do not use Mircle Whip..does not work in this recipe.

  • valanddansmith
    Oct 6, 2008

    This is my kind of casserole!! Being from the South, I love casseroles that have cream of something soups and mayo in them. Definitely not on the light side, but certainly worth eating as long as you don't go too overboard. This was quick and easy to throw together and it tasted great! I didn't have any water chestnuts on hand but I will definitely add them next time - my girls love their crunch. Thanks for a great lazy Sunday afternoon meal!