Creamy Turkey a la King

Directions

1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Stir in the turkey, carrots, green beans, salt and pepper; heat through.
3. Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
4. To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.