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Potatoes Plus

16 reviews
Total Time
Prep: 10 min. Grill: 30 min.

By Taste Of Home Editorial Team

Recipe by Jill Jellett, Leduc, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta

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Test Kitchen Approved

Potatoes Plus

16 reviews
Prep Time 10 min
Cook Time 30 min
Yield 4 servings

Ingredients

  • 4 medium red potatoes, cubed
  • 1 medium onion, cubed
  • 1 medium sweet red pepper, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, dill weed and parsley flakes
  • 1/4 cup butter, cubed
Text Ingredients

Directions

  1. Combine vegetables and seasonings; divide among 4 pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.

Nutrition Facts

1/2 cup: 206 calories, 12g fat (7g saturated fat), 31mg cholesterol, 315mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein.

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