Jam-packed with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your favorite bread and dinner’s done! —Krista Goodwin, Ypsilanti, Michigan
2 cans (10 ounces each) diced tomatoes and green chilies
3-1/2 cups frozen cubed hash brown potatoes
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a Dutch oven, saute onion and carrots in oil for 3 minutes. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer.
Stir in broth and lentils. Bring to a boil. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. Stir in the tomatoes, potatoes, beans, salt and pepper. Return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender.
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Average Rating:
rwippel
Sep 10, 2014
This is a descent stew. I'm in the process of moving, so I'm trying to use up my pantry items as well as find fast things to cook. This met both criteria; however, I'm not sure if I would make again. I ate a lot of hot sauce with mine. I felt like it need an extra kick.
Britto Home
Sep 12, 2013
Good Recipe !!!
vmfein
Apr 14, 2013
No comment left
teri396
Mar 13, 2013
Too spicy for my family. Would try it again with less heat. Used a hearty dollop of sour cream to cool it down.
rmh612
Feb 28, 2013
No comment left
rkj620
Oct 21, 2012
Loved the recipe.
carolclev
Feb 9, 2012
At first my husband didn't like it real well. But he next day he decided it was very good.
cm13
Jan 20, 2012
This was very easy to make and full of flavor. Definitely will make again.
Nick's Loving Wife
Oct 22, 2011
Awesome soup! We made it while stranded in the house during a snowstorm. Definately will make it again. Yum!
tastilicious
Oct 16, 2011
I would definitely make this again...so much flavor, this is going to be a regular in my house for sure. I didn't have tomato and chiles but used diced tomatoes and olive oil. I added a little green pepper, but not much. It was so very tasty. And so filling!
Reviews
This is a descent stew. I'm in the process of moving, so I'm trying to use up my pantry items as well as find fast things to cook. This met both criteria; however, I'm not sure if I would make again. I ate a lot of hot sauce with mine. I felt like it need an extra kick.
Good Recipe !!!
No comment left
Too spicy for my family. Would try it again with less heat. Used a hearty dollop of sour cream to cool it down.
No comment left
Loved the recipe.
At first my husband didn't like it real well. But he next day he decided it was very good.
This was very easy to make and full of flavor. Definitely will make again.
Awesome soup! We made it while stranded in the house during a snowstorm. Definately will make it again. Yum!
I would definitely make this again...so much flavor, this is going to be a regular in my house for sure. I didn't have tomato and chiles but used diced tomatoes and olive oil. I added a little green pepper, but not much. It was so very tasty. And so filling!