Carrot and Lentil Chili
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Prep: 30 min. Cook: 4-1/2 hours
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8 servings
Updated: Jun. 27, 2023
This is one of my favorite plant-based versions of chili. I love to make this in fall and spring for the satisfying combination of fresh bright orange carrots and hearty earthy lentils. I serve it with yogurt, sour cream or plant-based cheese. —Rebekah Ranes, Sedona, Arizona
Carrot and Lentil Chili Recipe photo by Taste of Home