Home Dishes & Beverages Chilis Vegetarian Chilis
Carrot and Lentil Chili
Total Time
Prep: 30 min. Cook: 4 hours
Makes
8 servings
I make this lentil chili in the fall or spring. I love the satisfying combination of fresh bright orange carrots and hearty earthy lentils. Filled with flavor and color, it leaves me energized and nourished. It's also affordable and a terrific way to fit in more veggies and legumes. I serve this with yogurt, sour cream or plant-based cheese. It also makes a fun dip for your favorite crackers or cubes of bread. —Rebekah Ranes, Sedona, Arizona