Ingredients
- 5 large carrots, peeled and sliced
- 1-1/2 cups dried green lentils, rinsed
- 1 shallot, finely chopped
- 2 teaspoons herbes de Provence
- 1/2 teaspoon pepper
- 1/4 teaspoon kosher salt
- 6 cups reduced-sodium chicken broth
- 2 cups cubed rotisserie chicken
- 1/4 cup heavy whipping cream
Reviews
This is a perfect fall comfort food. It's a great, simple slow cooker recipe for busy nights when the weather gets cold!
Hearty soup for fall. French flare is great.