Lentil Spinach Soup
Total TimePrep: 15 min. Cook: 30 min.
Great and easy recipe. Love how simple and fresh it tastes.
I used a powdered chicken base rather than chicken bouillon granules in order to cut down on the sodium and ended up adding salt to taste. It was a good, filling soup and very healthy but, of the eight or nine Taste of Home soup recipes I've made in the last six weeks, this would rank toward the bottom of that list. I will probably make it again because it is so healthy but it isn't my fav.
I make this this soup and it was great, but I did add a few extra things. I was feeling more creative that day so I used 2 hot turkey italian sausage and added some chopped carrots, red, yellow and red peppers, red lentils, 4 cups of vegetable broth, and fresh spinach.
Great soup! I double the recipe but left the spinich at the one bag. Everyone eat seconds. It was even better warmed up the next day for lunch. Will make this again soon.
I absolutely love this soup!The ingredients are so simple,but,it has great flavor and it is healthy!