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Hodgepodge Stew

Name: Hodgepodge Stew
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 servings (3 quarts).
Ingredients: 6 cups water; 2 teaspoons salt, divided; 1 pound green beans, cut into 1-inch pieces; 6 medium carrots, cut into 1-inch pieces; 3 medium potatoes, peeled and quartered; 1 cup fresh or frozen corn; 2 cups fresh or frozen peas; 6 tablespoons butter, cubed; 2 cups heavy whipping cream; 2 tablespoons minced chives; 1/2 teaspoon pepper; 1/4 teaspoon paprika

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

8-10 servings (3 quarts)

Updated: Oct. 14, 2022

This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.

Hodgepodge Stew Recipe photo by Taste of Home

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Ingredients

6 cups water
2 teaspoons salt, divided
1 pound green beans, cut into 1-inch pieces
6 medium carrots, cut into 1-inch pieces
3 medium potatoes, peeled and quartered
1 cup fresh or frozen corn
2 cups fresh or frozen peas
6 tablespoons butter, cubed
2 cups heavy whipping cream
2 tablespoons minced chives
1/2 teaspoon pepper
1/4 teaspoon paprika

Directions

In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender.
Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.

Hodgepodge Stew

Ingredients

Directions

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