Creole Skillet Dinner
While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. —Bonnie Brann, Pasco, Washington
Reviews
This is the first time I have ever written a review for anything. I use Taste of Home frequently. This recipe was very bad. It was A LOT of WORK, very time consuming, and NO flavor. I was skeptical and should have used my own judgment regarding the heat in the "creole" recipe. To those who want to try this recipe. be aware there is almost no flavoring for something called creole.
Love it!
I've fixed this and everyone loves it. I also have substituted other meats with the same tasty results!!!
Long list of ingredients, but easy and always reliable. I usually add some sliced andouille sausage for additional flavor complexity, but it's certainly not necessary. Make it as hot or as mild as you wish! Flavorful and colorful as well, so it makes an attractive and inviting presentation! Have used this recipe for years!
Yum yum yum! All adults loved it and even my 1yo son ate it (chopped up :)). Despite the long ingredients list, it really is a snap to put together and took me about 45 minutes, start to finish. Will absolutely make it again!
This was very good. I used brown rice, so it took longer to cook. My husband says that this recipe is a keeper.
Made this dinner last night for the family. It was so simple even with the long ingredient list. It's also very versatile so you can tweak it to your families tastes.
I think it looks awesome and would love to try it.
This was so delicious. I forgot the hot sauce but the ones who really wanted it sprinkled it on. I will make this again.
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