Ingredients
- 4 cups chicken broth
- 2-1/2 cups uncooked long grain rice
- 1 cup chopped red onion
- 3 garlic cloves, minced, divided
- 1-1/4 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 2 green onions, sliced
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1 cup frozen peas
- 1 pound boneless skinless chicken breasts, thinly sliced
- 2 tablespoons lemon juice
- 1/3 cup sliced almonds, toasted
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Reviews
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Jun 25, 2017
I've fixed this and everyone loves it. I also have substituted other meats with the same tasty results!!!
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Nov 12, 2016
Long list of ingredients, but easy and always reliable. I usually add some sliced andouille sausage for additional flavor complexity, but it's certainly not necessary. Make it as hot or as mild as you wish! Flavorful and colorful as well, so it makes an attractive and inviting presentation! Have used this recipe for years!
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Aug 19, 2016
Yum yum yum! All adults loved it and even my 1yo son ate it (chopped up :)). Despite the long ingredients list, it really is a snap to put together and took me about 45 minutes, start to finish. Will absolutely make it again!
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Nov 30, 2011
This was very good. I used brown rice, so it took longer to cook. My husband says that this recipe is a keeper.
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Aug 3, 2011
Made this dinner last night for the family. It was so simple even with the long ingredient list. It's also very versatile so you can tweak it to your families tastes.
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Oct 9, 2009
I think it looks awesome and would love to try it.
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Jun 15, 2009
This was so delicious. I forgot the hot sauce but the ones who really wanted it sprinkled it on. I will make this again.
My Review