Spring Asparagus
This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. —Millie Vickery, Lena, Illinois
Ingredients
- 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 2 small tomatoes, cut into wedges
- 3 tablespoons cider vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/3 cup sugar
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/3 cup canola oil
- 1/3 cup sliced almonds, toasted
- 1/3 cup crumbled blue cheese, optional
Reviews
Very Nicely done.
Great recipe. I'll add sugar to taste next time, little to sweet form me. Also, only used about 1/2 of the dressing. Also, didn't have blue cheese so I used goat cheese. Was great.
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I only used a tablespoon of sugar. It really doesn't need it.
This is awesome - didn't put in the almonds though as I was running short on time to toast them etc. Also I only used about half of the dressing. SOOOOO tasty.
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Fantastic salad, great both hot and cold the next day...
This is awesome. I made it after finding asparagus on sale at the grocers. What a treat! I will make it over and over, and have already passed it on to others!
This simple recipe is fresh with a complex flavor. My brother-in-law who doesn't like asparagus raved about this dish!