Cornbread Casserole

Name: Cornbread Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg, room temperature; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, room temperature
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Directions

1. In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° until the top and edges are golden brown, 25-30 minutes.

Nutrition Facts

1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.

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