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Blueberry Tea Bread

Name: Blueberry Tea Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1-1/2 cups fresh or frozen blueberries; 1 teaspoon grated orange zest; 2 large eggs; 1 cup whole milk; 3 tablespoons vegetable oil; Whipped cream cheese, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf

When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey

Blueberry Tea Bread Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange zest
2 large eggs
1 cup whole milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

Directions

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 slice: 154 calories, 4g fat (1g saturated fat), 29mg cholesterol, 128mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein.