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Home Breads, Rolls & Pastries Bread Recipes Loaf

Lemon Tea Bread

Name: Lemon Tea Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (8 slices).
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1/2 teaspoon grated lemon zest; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; Dash salt; 1/4 cup 2% milk; LEMON GLAZE:; 1 tablespoon lemon juice; 2 tablespoons confectioners' sugar

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

1 loaf (8 slices)

Updated: Oct. 12, 2022

This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lake, British Columbia

Lemon Tea Bread Recipe photo by Taste of Home

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon grated lemon zest
3/4 cup all-purpose flour
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
LEMON GLAZE:
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Directions

In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.

Nutrition Facts

1 slice: 162 calories, 7g fat (4g saturated fat), 42mg cholesterol, 113mg sodium, 24g carbohydrate (15g sugars, 0 fiber), 2g protein.

Lemon Tea Bread

Ingredients

Directions

Nutrition Facts

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