Triple Berry Muffins
Total TimePrep: 15 min. Bake: 20 min.
Makesabout 1-1/2 dozen
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 4-1/2 teaspoons ground cinnamon
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1-1/4 cups whole milk
- 1 cup butter, melted
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup chopped fresh strawberries
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts1 each: 257 calories, 12g fat (7g saturated fat), 53mg cholesterol, 286mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein.
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Sep 17, 2016
These are some of the best muffins I've ever tasted. I first made them several years ago, and they quickly became a family favorite. I sometimes use frozen berries if fresh aren't available and they still are great.
Nov 10, 2014
So nummy!!! The kids, and I loved them!! It was really easy to subsitute and make egg and dairy free. :)
Aug 25, 2014
These were great! Did sprinkle a little powder sugar on muffins after baking & cooled. Thanks!
Sep 17, 2012
Wonderful! Perfect texture, moist without falling apart, lots of flavor! I added sliced almonds and 1T vanilla.
Apr 2, 2010
I have made these with frozen berries and with 3/4 c. Splenda and 3/4 c. sugar with excellant results.
Mar 8, 2010
I used frozen berries and it turned out great. Very moist and tastee.
Feb 28, 2009
I Made these muffins for the first time. I loved them and so did my family. When I read the ingredients I found that 4 and a half teaspoons of Cinnamon was a bit much. Instead I put only half a teaspoon and I also added a little bit of vanilla extract. They tasted perfect. Its a great on the run breakfast that's healthy and delicious.Thanks!
Jul 6, 2008
I followed and did not add cinnamon.I thought these muffins were good, simple, but good. There was no outstanding taste to these, just simpley berries. They were yummy, but I will search for a more unique tasting muffin.
Jun 20, 2008
The first time I made these, I somehow skipped over the cinnamon, and they were absolutely wonderful muffins. I tried them the next time with all that cinnamon, and I have to agree with "oberon's" review. They were a good cinnamon muffin, but you lost the fruit. I'm actually baking a batch right now, without the cinnamon. They're wonderful that way!
Feb 11, 2008
Very disappointed in this recipe. All I could taste in these muffins was cinnamon. They were good as a cinnamon muffin, but we could not taste the expensive fruit at all. I`m a very good baker and I thought it was alot of cinnamon to be added. But I followed the recipe to a tee. I give it a 1/2 star.