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Home Dishes & Beverages Pies Blackberry Pies

Three-Berry Pie with Crumb Topping

Name: Three-Berry Pie with Crumb Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1-1/2 cups fresh or frozen blueberries; 1-1/2 cups fresh or frozen blackberries; 1-1/2 cups fresh or frozen elderberries or raspberries; 1 tablespoon lemon juice; 1 cup sugar; 4 tablespoons quick-cooking tapioca; 1 unbaked pastry shell (9 inches); TOPPING:; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/3 cup butter

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 45 min.

Makes

8 servings

Updated: Sep. 23, 2022

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!

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Ingredients

1-1/2 cups fresh or frozen blueberries
1-1/2 cups fresh or frozen blackberries
1-1/2 cups fresh or frozen elderberries or raspberries
1 tablespoon lemon juice
1 cup sugar
4 tablespoons quick-cooking tapioca
1 unbaked pastry shell (9 inches)
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/3 cup butter

Directions

In a large bowl, sprinkle berries with lemon juice. Combine sugar and tapioca. Add to berries; toss gently to coat. Let stand for 15 minutes. Spoon into pastry shell.
For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.

Nutrition Facts

1 piece: 445 calories, 15g fat (8g saturated fat), 25mg cholesterol, 180mg sodium, 77g carbohydrate (45g sugars, 4g fiber), 3g protein.

Three-Berry Pie with Crumb Topping

Ingredients

Directions

Nutrition Facts

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