Three-Berry Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/4 cups.
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork.
—Suzanne Ganatta of Mammoth Lakes, California
Ingredients
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2 cups fresh or frozen cranberries
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1/2 cup honey
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1/4 cup orange juice
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1 tablespoon grated orange zest
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground allspice
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2/3 cup frozen sweetened sliced strawberries, thawed
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2/3 cup frozen sweetened raspberries, thawed
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Thinly sliced cooked turkey
Directions
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1.
In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
Nutrition Facts
1/4 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 0 protein. Diabetic Exchanges: 2 fruit.
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