"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
Cherry Sauce for Ham
Cherry Sauce for Ham
Prep Time
10 min
Cook Time
5 min
Yield
2 cups
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 tablespoon brown sugar
- 1/2 teaspoon prepared mustard
Directions
- Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
Nutrition Facts
1/4 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 0 protein.
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