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Cherry Sauce for Ham

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

Directions

  • Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

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Reviews

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  • shakleemama
    Apr 7, 2012

    This is a favorite request in our house when I make ham!